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Welcome to the Vanuatu Regenerative Agritourism, Gastronomy and Agribusiness Association (RAGAA)

BECOME A MEMBER

Who are We

RAGAA brings together businesses, land and marine stewards, and customary custodians to grow regenerative work in Vanuatu. We support experiences, products, and enterprises that care for land, sea, culture, and community while building strong local livelihoods.

At the heart of RAGAA is a simple idea: when we work in ways that respect Vanua, we can protect what matters most and create value that lasts. RAGAA helps members show that their work is responsible, grounded, and genuinely regenerative.

RAGAA works closely with Regenerative Vanua, the Regenerative Verification Program, and national and regional partners.

Follow RAGAA on socials.

Who can Join

RAGAA has three connected member groups:

Business members — including agritourism operators, restaurants, gastronomy providers, agribusinesses, and value-added producers.

Land-based stewards — including farmers, growers, agroforestry systems, and producers working toward regenerative certification.

Conservation and marine stewards — including conservation areas, marine protected areas, and customary custodians or communities caring for shared ecosystems.

Frequently Asked Questions

Current Members

  • Jessy Temar Saksak

    LONWOLWOL LAKESIDE BUNGALOWS AND ORGANIC GARDEN

  • Nickolyne May Masingeur

    RESEARCHER

  • Susan Garae

    AORE COFFEE PRODUCER AND OWNER

  • Lynette Kalfau

    CHEF – AELAN CUISINE

  • Martin Lui

    FARMER

  • Rosinta Boe

    RESEARCHER

  • Tom Vatu

    CONSERVATION RANGER

  • Louis Tiome

    FOUNDER CHEZ LOUIS, SANTO

  • Christopher Bulememe

    CHEF – CHRIS’ CATERING

  • Knox Taleo

    CHEF, SKILLS ADVISOR FOR APTC

  • Patricia Maximo

    VANUA CAFE

  • Leila Jacobé

    BIO-LOGIC REGENERATIVE FARMING

  • Robert Nidithhawae

    CHEF

  • Charlie Lengtehi

    SANMA AGRIFOOD TRADE ASSOCIATION

  • Votausi Mackenzie-Reur

    LAPITA CAFE OWNER

Join this group of members now