Regenerative Gastronomy:

Regenerative Gastronomy is a culinary practice that integrates principles of regenerative agriculture into food preparation and consumption. It emphasises regeneration, ecosystem health, and the wellbeing of both people and planet by using ingredients sourced from farming practices that restore soil health, promote biodiversity, and sequester carbon while regenerating the natural environment.

Below are our partners who already offer or are progressing towards Verified Regenerative Gastronomy experiences.

Ghana

  • Chef Abiro Wisdom

    Head Chef at Ghana Food Movement, Accra

  • Ghana Food Movement

    Food education hub in Accra,West Africa

Vanuatu

  • Susan Garae

    Owner of Aore Coffee Café, Aore Island

  • Louis Tiome

    Founder of Chez Louis Restaurant and Bungalow, Santo

  • Christopher Bulememe

    Chef and Caterer, Port Vila

  • Knox Taleo

    Chef and Skills Advisor for APTC, Port Vila

  • Patricia Maximo

    Founder of Vanua Café and Farmacy, Port Vila

  • Robert Nidithhawae

    Head Chef at Regenerative Vanua Collective, Port Vila

  • Votausi Mackenzie-Reur

    Lapita Café Owner

  • K2 Kitchen

    Café and Catering, Port Vila

Australia

  • Nourish to Thrive

    Sarah King, Private Chef, Catering, Workshops and Events

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Regenerative Agriculture